Description
Uve: prevalentemente Malvasia bianca
Vendemmia: raccolta a mano
Vinificazione: in bianco in vasche di acciaio
Note organolettiche: color giallo paglierino intenso, note fruttate, sapore fresco, netto e caratteristico.
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Grapes: mainly white Malvasia
Harvest: picked by hand
Vinification: without the skins in steel vats
Organoleptic notes: intense straw yellow in colour, fruity notes, fresh, well-defined and characteristic flavour.